Noburita
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt over Nobu Ice Cube
2008 Reserve Extra Anejo by QUI Tequila
Nobu 1997 & 2008 Reserve Blend Extra Añejo
MONTANA MANA
Meili Vodka, Cherry Tomato, Falernum & Lemon & Soy Salt
ICHIGO JUNMAI
Hokusetsu Junmai Sake, St. Germain Elderflower Liqueur, Strawberry & Yuzu
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Crème de Pêche, Pineapple & Lime
ROSES N' BUTTERFLIES
Suntory Roku Gin, Grapefruit, Butterfly Pea Tea Rosemary Syrup, Lemon, Yuzu Soda & Edible Butterfly Rice Paper
MANGO & PASSION
Ciroc Mango Vodka, Passion Fruit & Pineapple
MARKET MARGARITA
Codigo 1530 Blanco Tequila, Pineapple, Cilantro, Serrano & Lime
25TH & M
Codigo 1530 Rosa Tequila, Matsuhisa Cabernet, Dill & Habanero
Smoke & Mirrors
Codigo 1530 Artesanal Mezcal, Bell Pepper Tincture, Aji Amarillo, Agave,Orange & Lemon
D.C. COOLER
Plantation Pineapple Rum, Aperol, Pineapple & Yuzu
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake & Ginger
WILD ORCHID
Titos Vodka, Black Orchid Tea, Elderflower Cordial, Blackberries & Lemon
ONI NEGRONI
Hendricks Gin, Aperol, Sweet Vermouth & Hokusetsu Onigoroshi Sake
NOBU OLD FASHIONED
Michters Bourbon, Magdala Orange Liqueur, Angostura Bitters & Kuromitsu
NOBU SIDECAR
Iwai Tradition Whisky, Magdala Orange Liqueur & Yuzu
DOWNTOWN MANHATTAN
Suntory Toki Whisky, Giffard Pampelmousse, Carpano Antica Sweet Vermouth & Grapefruit Bitters
QUI ESPRESSO
Qui Platinum Extra Añejo Tequila, Cold Brewed Espresso, Kuromitsu & Orange Bitters
Veuve Clicquot, Brut La Grand Dame 12
Far Niente, Chardonnay, Napa Valley, California 20
Silver Oak, Cabernet Sauvignon, Alexander Valley, California 18
Dolce 'Late Harvest', Semillion-Sauv Blanc, Napa Valley 11
Syltbar, Prosecco, Italy NV
Nobu Champagne, Brut Grand Cru, Verzy NV
Louis Roederer 'Collection 243', France NV
Veuve Clicquot, Brut Rose, Reims NV
La Fete Du Rose, St. Tropez 21
50 Degree, Riesling, Rheingau, Germany 22
Maso Canali, Pinot Grigio, Trentino- Alto Adige, Italy 21
Licia, Albarino, Rias Baixas, Spain 22
Wither Hills, Sauvignon Blanc, Marlborough, New Zealand 22
Nobu Matsuhisa, Chardonnay, Sonoma County, California 20
La Chablisienne, Chablis, France 19
Barnard Griffin, Merlot, Columbia Valley, Washington 16
Monte Viejo, Malbec, Uco valley , Argentina 18
Chateau Odilon, Haut-Medoc, Bordeaux, France 18
Nobu Matsuhisa, Cabernet Sauvignon, Napa Valley, California 20
Nobu Matsuhisa, Pinot Noir, Russian River Valley, California 21
Hokusetsu Plum Wine - Ume Shu
GINJO NIGORI
Unfiltered, dry and creamy
JUNMAI "SADO NO SHU" (Hot or Cold)
Medium-bodied with rich notes & a creamy finish
HONJOZO ONIKOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
DAIGINJO "BLACK LABEL - THE ORIGINAL'
Medium-bodied, light and crisp with a nutty character
NOBU JUNMAI GINJO 71
Medium bodied, fruit-forward with a bright finish
HONJOZO ONGAKUSHU KOSHU 'MUSIC SAKE'
Aged to classical music; Full bodied & rich with earthy flavors
NOBU JUNMAI DAIGINJO 'THE SAKE'
Medium bodied, clean & complex with floral notes
NOBU DAIGINJO TK40 'THE PREMIUM SAKE'
Medium bodied, delicate & creamy
NOBU DAIGINJO YK35
Medium bodied, rare, luxurious, silky & smooth
NOBU SPECIAL RESERVE 28
Full bodied with a hint of yuzu juice served over hand carved ice
DAIGINJO YK35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
DAIGINJO YK35 'ENSHINBUNRI'
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
NOBU SOJU, Bottle 25 oz
100% Rice Distilled Spirit
NOBU SPECIAL RESERVE 28, Bottle 25 oz
Served with side of yuzu juice and ice
Sapporo Draft, USA
Sapporo Light, USA
Echigo Stout, Japan
Hitachino Nest, White Ale, Japan
Koshihikari Echigo, Japan
Kyoto White Yuzu Ale, Japan
BLENDED
Suntory Toki, Northern Japan
Akashi White Oak, Hyogo Prefecture
Iwai, Blended Whisky, Nagano Prefecture
Kikori, Rice Whisky, Kumamoto Japan
Iwai 'Tradition', Nagano Prefecture
Nikka Coffey Grain Whisky, Northern Japan
Kaiyo, Japanese Mizunara
Nikka Coffey Malt, Northern Japan
Nikka from the Barrel, Northern Japan
Ohishi, Sherry Cask, Kumamoto Prefecture
Ichiro's 'Malt & Grain', Southern Japan
Hibiki 'Harmony', Southern Japan
Ohishi Tokubetsu Reserve, Kumamoto
SINGLE MALT
Nikka 'Taketsuru', Northern Japan
Nikka 'Yoichi', Northern Japan
Nikka 'Miyagikyo', Northern Japan
Akashi White Oak Single Malt, Hyogo
Mars Komagatake Shinanotanpopo
Mars Komagatake Rindo, Nagano
Nikka 'Taketsuru' 17yr, Northern Japan
Yamazaki 12 yr, Osaka
Hakushu 12 yr, Mt. Kaikomagatake
Nikka 'Taketsuru' 21yr, Northern Japan
Yamazaki 18 yr, Osaka
Yamazaki 18 yr, Mizunara, Osaka
AMERICAN WHISKEY
Jack Daniel's, Lynchburg, Tennessee
Maker's Mark, Bourbon, Kentucky
Jameson, Ireland
Bulleit, Bourbon, Kentucky
Bulleit, Rye, Kentucky
Woodford Reserve, Kentucky Straight Bourbon
Mitcher's Bourbon, Kentucky
Knob Creek, Bourbon, Kentucky
Mitcher's Straight, Rye, Kentucky
Basil Hayden's, Bourbon, Kentucky
Whistle Pig, 10 yr Rye, Vermont
Hudson, Baby Bourbon, New York
Bookers, Bourbon, Kentucky
J. Walker "Black Label", Highland Blend
Glenfiddich 12 yr, Single Malt, Speyside
Glenlivet 12 yr, Single Malt, Speyside
Macallan 12 yr, Single Malt, Speyside
Glenlivet Founders Reserve, Single Malt, Speyside
Oban 14 yr, West Highland
The Balvenie 'Carribean Cask' 14 yr, Speyside
Lagavulin 16 yr, Single Malt, Islay
Macallan 18 yr, Single Malt, Speyside
J. Walker "Blue Label", Highland Blend
Hennessy VS
Hennessy VSOP Privilege
Hennessy XO
Louis XIII
Spring 44, Colorado
Ciroc (Mango, Pineapple), France
Stolichnaya (Citros), Russia
Tito's, Texas
Belvedere (Pink Grapefruit), Poland
Nikka Coffey Vodka, Japan
Suntory Haku Vodka, Japan
Chopin, Poland
Grey Goose (Oranj), France
Ketel One (Citroen), Netherlands
Bacardi Silver, Puerto Rico
Plantation Dark Rum, Jamaica & Barbados
Plantation Pineapple, Barbados
Zacapa XO Solera Gran Reserva, Guatemala
Beefeater, London Dry, England
Tanqueray, London Dry, Scotland
Bombay Sapphire, London Dry, England
Suntory Roku Gin, Japan
Bombay Far East, London Dry, England
Hendrick's, New Style, Scotland
Nikka Coffey Gin, Japan
The Botanist, Scotland
135 East Gin, Japan
Kyoya Yuzu Gin, Japan
2008 Reserve Extra Anejo by QUI Tequila
Blanco
Corralejo, Jalisco
Blanco
Don Julio, Jalisco
Blanco
Codigo 1530, Jalisco
Blanco
Casamigos, Jalisco
Blanco
Codigo 1530 Rosa, Jalisco
Blanco
Casa Dragones Joven, Jalisco
Blanco
Clase Azul, Jalisco
Blanco
Patron Grand Platinum, Jalisco
Blanco
Clase Azul Gold, Joven, Jalisco
Reposado
Don Julio 1942, Jalisco
Anejo
818 Reserve, Jalisco
Anejo
Oui Platinum Cristalino, Jalisco
Extra Anejo
Qui Select 7 Year, Jalisco
Extra Anejo
Clase Azul Ultra, Jalisco 1oz/2oz
Extra Anejo
400 Conejos Espadin Joven, Oaxaca
Mezcal
400 Conejos Conejos Tobala, Oaxaca
Mezcal
400 Conejos Cuishe, Oaxaca
Mezcal
Codigo 1530 Artesenal, Espadin & Maguey, Oaxaca
Mezcal
Casamigos, Espadin, Oazaca
Mezcal
Clase Azul, Papalote, Guerrero
Mezcal
Mr. Black Cold Brew Liquor
Baileys Irish Cream, Ireland
Benedictine, France
Aperol, Italy
Campari, Italy
Don Ciccio & Figli Limoncello, Italy
Pimm's No.1, England
Passion Fruit, Lychee & Pineapple
Dow's 10 yr Tawny
Dow's 20 yr Tawny
B+B
Disaronno Amaretto
Sambuca Romana
Cointreau
Drambuie
Larressingle Armagnac V.S.O.P.
Grand Marnier
LYCHEE PASSION
Passion Fruit , Lychee & Pineapple
SHISO YUZU FIZZ
Fresh Yuzu Juice, Monk Fruit, Fresh Shiso Leaf, and Ferrarelle
LYCHEE GRAPEFRUIT ON THE ROCK
Lychee Juice, Grapefruit Juice, Fresh Lime, and Elderflower
YUZU STRAWBERRY CALPICO
Mint, Strawberry Calpico & Yuzu Juice
COCO SHISO
Coconut Water, Agave, Yuzu & Shiso
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic
Cucumber, Lychee & Lemon
Orange Juice
Grapefruit Juice
Pineapple Juice
Cranberry Juice
Lemonade
Ginger Beer
Kimino Yuzu Soda
Red Bull / Sugar Free
Acqua Panna 750 ml
Ferrarelle 750 ml
NOBU SHISO TEA
Delicate white tea infused with fragrant shiso leaf
GENMAI CHA WITH MATCHA
Savory roasted brown rice with fine grade reserve green tea
BLACK ORCHID
Ylang ylang flower scented black tea with smooth vanilla & citrus notes
JASMINE SONG
Green Tea scented with pure jasmine blossoms
SOBACHA caffeine-free
Toasted buckwheat grain tea, rich & malty with a nutty aroma
SOOTHE caffeine-free
Egyptian chamomile herbal blend with floral notes & minty aromas
GYOKURO
First harvest, finest grade reserve green tea, umami flavor
If you’re looking to indulge in an unforgettable dining experience, the Nobu Washington D.C. Menu will leave you craving more. Nestled in the heart of 2525 M St NW, Washington, DC, this iconic restaurant brings together a fusion of traditional Japanese flavors with Peruvian influences, creating a dining experience like no other. From the moment you glance at the menu, you'll notice the array of carefully crafted dishes, each one designed to surprise and satisfy your taste buds. Whether you’re in the mood for the signature Black Cod Miso or want to try something new, like the Rock Shrimp Tempura or Yellowtail Jalapeño, Nobu’s dishes are made to delight. Every plate is beautifully presented, showcasing the restaurant's commitment to top-tier quality and bold flavors. So, whether you're here for a quick bite or a leisurely evening out, the menu offers something for everyone to enjoy.